OSHA will update this guidance over time to reflect developments in science, best practices, and standards.
Guidance posted January 29, 2021; Updated June 10, 2021
Summary of changes August 13, 2021
- Update to reflect the July 27, 2021 Centers for Disease Control and Prevention (CDC) mask and testing recommendations for fully vaccinated people
- Reorganize Appendix recommendations for Manufacturing, Meat and Poultry Processing, Seafood Processing, and Agricultural Processing Industries
- Add links to guidance with the most up-to-date content
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